Summer days are upon us, and while we love to cook, it’s the heat that has been taking us out of the kitchen. I’ve had a desire to create something new and light to enjoy on these hot days. These Mediterranean style popsicles were inspired by a milk pudding that we had for desert at a new restaurant, called Tawla, in San Francisco’s, Mission District. It was light, just sweet enough, and exactly what we wanted but didn’t know. Ingredients …
